Brown Ale by The Brewing Network (Malt Extract Kit)

Brown Ale by The Brewing Network (Malt Extract Kit)

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The Brewing Network has become THE number one source for brewing information on the web. The Brewing Network's flagship show, The Sunday Session, was the first live show about homwebrewing and craftbrewing on the internet. Chad Moshier, the stations producer, created this brown ale as an easy-drinking session beer, and became a cult favorite on the show. Chad relocated to California from Connecticut, and hooked up with Justin, the founder of The Brewing Network. 

  • Makes 5 gallons
  • Estimated Original Gravity: 1.045-50
  • SRM (Color Range): 29
  • IBUs: 26-30
  • Estimated Alcohol Percentage: 4.5%


Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.


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Going to use this as a base for another recipe
Robert T on Sep 21, 2018
Going to use this as a base for another recipe
Robert T on Sep 21, 2018
try something new
Dan K on Sep 20, 2018
try something new
Dan K on Sep 20, 2018

4.4 / 5.0
5 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
Rated 4 out of 5
Good smooth brown ale
I brewed this beer as a partial boil in my 5 gallon kettle using the extract recipe. I used American ale yeast. I Steeped the grains for about 30 minutes at 165. The final ABV percentage turned out to be 5 and a quarter percent.
Very easy and smooth to drink.
November 1, 2018
Rated 4 out of 5
A very good beer.
I really liked how this turned out. It was very easy to drink.
May 5, 2015
Rated 4 out of 5
Good beer
Fermented with English ale yeast. After some aging it dropped very clean. Ended up not being exactly what I was looking for but still good
May 6, 2014
Rated 5 out of 5
Good beer.
It turned out very good. I really like this beer.
May 28, 2013
Rated 5 out of 5
I see now. I enjoyed this, not to high %.
May 3, 2013