| ABV % | 4.5 |
| IBU | 28 |
| SRM | 29 |
| Beer Style | Brown Ale |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Low (3-5%) |
| Bitterness | Medium (26-45ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | Extract |
| Pre-Milled | Y |
The Brewing Network has become THE number one source for brewing information on the web. The Brewing Network's flagship show, The Sunday Session, was the first live show about homwebrewing and craftbrewing on the internet. Chad Moshier, the stations producer, created this brown ale as an easy-drinking session beer, and became a cult favorite on the show. Chad relocated to California from Connecticut, and hooked up with Justin, the founder of The Brewing Network.
Estimated Original Gravity:1.046-50
SRM (Color Range: 29
IBU's: 26-30 Estimated Alcohol Percentage: 4.5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
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WY1098 - Wyeast British Ale
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IYA01 - Imperial House
IYA09 - Imperial Pub
| ABV % | 4.5 |
| IBU | 28 |
| SRM | 29 |
| Beer Style | Brown Ale |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Low (3-5%) |
| Bitterness | Medium (26-45ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | Extract |
| Pre-Milled | Y |
Wyeast 1098 British Ale
$7.99
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