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Briess Midnight Wheat Malt

Briess Midnight Wheat Malt

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Description

550° L Briess Malting - Briess Midnight Wheat Malt will contribute the same color characteristics as most other Black Malts but without the bitter, astringent, dry flavors or aftertaste. Starts slightly sweet, with hints of roasted flavor while finishing out exceptionally clean. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers.
 

See attached Document for Typical Malt Analysis

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Community Q&A
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Browse 1 question Browse 1 question and 39 answers
Why did you choose this?
MoreFlavor Store
Black IPA
Rob B on Nov 19, 2020
Black IPA
William Bickerton on Sep 14, 2020
Black IPA
Rob B on Nov 19, 2020
Good for dark beers
john e on Sep 25, 2020
Black IPA
William Bickerton on Sep 14, 2020
Great for a dark beer
Mike. S on Sep 13, 2020
Anchor winter wheat
Mathew B on Aug 1, 2020
Provides color without additional roast
Valerie W on Jun 19, 2020
Body/color
Gene M on Jun 10, 2020
No bitterness
Mahmut Mustafa A on Jun 8, 2020
Need darker color for Black Hefewiezen
Jason D on May 22, 2020
Color enhancement and body builder. I didn't want much bitterness.
Jon S on May 19, 2020
Stout
Kenneth M on May 18, 2020
recipe build
prof p on May 9, 2020
Inventory
Robert P on Apr 14, 2020
Black IPA
Darris A on Mar 7, 2020
Replenish
WILLIAM POLSKOY on Mar 2, 2020
Color without bitterness
Michael R M on Feb 19, 2020
Imperial Stout!
Ward K Toby on Dec 28, 2019
No local folks have it.
Elliot K on Dec 11, 2019
Recipe
Eliza E on Nov 30, 2019
My local homebrew store did not hear this
James W on Nov 8, 2019
Want to make a black IPA
William M on Oct 18, 2019
Recipe
Jacqueline K on Sep 20, 2019
Making a Coconut IPA.
Eddie M on Aug 28, 2019
I'm making a porter
Michael O on May 10, 2019
For beer making
Russ B on Apr 27, 2019
brewing a stout
Arthur D on Apr 20, 2019
Using it in a Braggot
Frederick S on Apr 14, 2019
Perfect for a Black IPA
SHANE M SNYDER on Apr 13, 2019
Looking to dial back the bite of black malt in a porter
Christian Knoebel on Nov 17, 2018
Adds dark color without roasty flavors. I use it for black IPA's and Schwarzbiers.
Robert H on Oct 31, 2018
Brew shop out
janae d on Oct 13, 2018
Use 1 oz in an APA for a little bit of flavor. Add 2 oz to make it an amber!
Dalton R on Jun 26, 2018
Good color contribution and flavor.
Rene' Miller on Jun 26, 2018
Dark malt no bitterness
Shannon W on May 15, 2018
Great for Black IPA
Valued C on May 5, 2018
black IPA key ingredient
Lance C on Mar 20, 2018
Vanilla Porter
Ralph W on Jan 15, 2018
good color and slight flavor addition without a ton of tannins
Braun M on Jan 15, 2018
Fantastic color without any coffee and bitter attributes. I use it in a Vanilla Porter for my dad who hates coffee.
Joseph W on Jan 10, 2018
Good for dark beers
john e on Sep 25, 2020
Great for a dark beer
Mike. S on Sep 13, 2020
Reviews
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5.0 / 5.0
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Color Me Convinced
This nicely roasted/toasted/baked, whatever grain is just the ticket for adding rich color and a bit or warmer flavor to ales. 4-6 ounces is usually enough to make an impact. Loverly stuff.
December 20, 2019
Purchased
 over 2 years ago
Great Product for adding color without bitterness!
This is amazing, If you are looking color your beer and give it some good roasty flavor without the bitter astringency.
March 24, 2019
Purchased
 1 year ago
Color with low/no roast sharpness
Always wanted to try this for a dark beer. Used this for a Russian Imperial Stout (RIS) that leaned heavy chocolate, and really low on the roasted barley sharpness (some refer to this as astringency, but I think that's not quote the right word). Works as advertised - mostly color contribution, with some light roasty flavors (I brewed a tea first to be sure) but not sharp or harsh at all.
October 14, 2018
Purchased
 over 2 years ago
Love it
I’ve only used this for Black IPA’s so far but it’s been fantastic in that application. Very light roast flavors at 5% and jet black. I plan on using more of this or any time I’m looking for more color with less roast.
March 2, 2018
Purchased
 over 2 years ago
Love it!
I made a black IPA with 5% midnight wheat and it took silver in my local homebrew competition. It adds a lot of color and very little roasted flavors. Those flavors are just barely present. Subtle and not overpowering. I just steeped it for 30 minutes.
January 30, 2016
 
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