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Briess Caramel 60L Malt

Briess Caramel 60L Malt

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Description

60° L Briess Malting - Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porter and Stouts. Flavor is sweet with pronounced caramel characteristics. Contributes deep golden to red hues.

Also known as Briess Crystal 60L

See attached Document for Typical Malt Analysis
 

Community Q&A

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Why did you choose this?
MoreFlavor Store
achieve desired color
Christopher H on Oct 18, 2019
Add body and sweetness.
Stephen W on Oct 3, 2019
achieve desired color
Christopher H on Oct 18, 2019
Necessity
Mike B on Oct 10, 2019
Add body and sweetness.
Stephen W on Oct 3, 2019
Part of my recipe
Scott O on Sep 13, 2019
Because it goes into beer.
Steve S on Sep 10, 2019
Part of recipe
Harold C on Sep 6, 2019
Awesome price
Randy W on Sep 3, 2019
Recipe ingredient
Joseph K on Aug 28, 2019
White house honey ale
Andy M on Aug 28, 2019
Because it's part of my recipe
Ernie S on Aug 28, 2019
American pale ale, nuff said.
John H on Aug 28, 2019
Dogfish head punkin ale clone receipe
Michael R on Aug 28, 2019
Specific recipe
Valued C on Jul 25, 2019
Versatile
richard r on Jul 22, 2019
price
mark a b on Jul 19, 2019
First all grain (BIAB) batch
Clinton on Jul 10, 2019
See rye extract
Steve R on Jul 2, 2019
Color - making display
John M. O on Jun 15, 2019
One of my go to caras
Michael B on Jun 4, 2019
The reccipe I'm using called for it
Neil D on Jun 3, 2019
I like to use this in my IPA recipes.
Shawn F on May 23, 2019
Color and sweetness
Peter S on May 13, 2019
Because i was out
Bill A on May 1, 2019
Sweetness
Andrew S W on Apr 25, 2019
Recipe component
Mary P on Apr 21, 2019
Most versatile grain for color
James on Apr 19, 2019
always a quality product
Richard A on Apr 15, 2019
For an Amber Ale
drew m on Mar 27, 2019
called out for a Stout Recipe
Andermahr F on Mar 14, 2019
saw as 2-row malt purchase
George R on Mar 9, 2019
for a Red Ale
richard r on Feb 5, 2019
For some heavier DIPA action
Adam T on Feb 2, 2019
Study Materials for Cicerone
Daniel Nelson S on Jan 8, 2019
Was in recipe
PAUL C on Jan 1, 2019
The one
Seth M R on Dec 27, 2018
Recipe for Irish Stout and a Porter
Bryan M on Dec 17, 2018
Supplies to brew in Africa
Nathan C on Dec 3, 2018
Part of Resilience IPA recipe.
John M. on Dec 1, 2018
Going for a darker beer
Christopher Thomas R on Nov 30, 2018
Price
Valued C on Nov 28, 2018
great stuff
David P on Nov 21, 2018
used before
Bob P on Nov 20, 2018
Color.
Robert H on Oct 30, 2018
part of recipe
Jeff Olson on Oct 24, 2018
used it before like it in my recipe
Don W on Oct 4, 2018
Need for my lager.
Valued C on Sep 25, 2018
Standard inventory
Steve Y on Sep 20, 2018
Pumpkin Porter
Robert B on Sep 12, 2018
Pumpkin Porter
Robert B on Sep 12, 2018
need for some new recipes im trying
Scott O on Sep 5, 2018
Necessity
Mike B on Oct 10, 2019
Part of my recipe
Scott O on Sep 13, 2019
Reviews

4.8 / 5.0
19 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
15
4
0
0
0
Briess Caramel 60 L
we used it in a pale ale recipe as we were looking for the mellow caramel flavor without a lot of color .
May 14, 2019
Purchased
1 year ago
Breiss Carmel
Best 60 Lever bought from More beer
December 9, 2018
Purchased
11 months ago
great product
I haven't purchased one thing from More Beer that isn't good quality and truly represented by the website.
December 4, 2018
Purchased
11 months ago
Top notch grain
Excellent color, gotta watch myself though. Too much is just too much. Found out 5% is about the max
July 25, 2018
Purchased
1 year ago
Great versatility! Always reliable!
A very reliable useful malt for many beer styles. My favorite, IPA, but can be used for Ambers & Stouts. Great versatility!
May 27, 2015
Use sparingly.
Use only about 1 lb or less, then it is great.
May 27, 2015
C60
I use C60 in some IPAs. I like my results and it always makes it to my house fresh.
May 30, 2014
Good malt
as described. worked perfectly for my IPA
May 28, 2014
A trustworthy caramel malt
This is a solid caramel malt to use in many style of beers, my favorite times to use it are in American Amber and Russian Imperial Stouts. It adds a moderately deep sweetness.
May 3, 2014
Great grain
Good fresh crystal grain when you need it.
May 3, 2014