5 °L - Briess Malting - light roast and mild sweetness flavor. This malt adds a creamy mouthfeel to the finished beer, and imparts a light blonde to golden color depending on usage level. Perfect for Stouts, Scotch Ales, Brown Ales, New England IPAs and any other beer where enhanced mouthfeel and toasty, oaty flavor is desired. Suggested usage level is 10 - 30% of the malt bill.
10% of malt bill - imparts light blonde hue. Subtle nutty and toasty aroma with notes of breakfast cereal.
20% of malt bill - imparts blonde hue. Roasted oat aroma with delicate toasty malt character and creamy mouthfeel.
30% of malt bill - imparts golden blonde hue. Pronounced toast oat aroma and roasted character. Full viscous body
Example Malt Analysis:
Color: 5° L
Moisture %: 3 max
Extract % d.b: 75.0
Diastatic Power: 0° Lintner
See attached Document for Typical Malt Analysis