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Briess Black (Patent) Malt

Briess Black (Patent) Malt

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Description

500° L Briess Malting - Has a sharper flavor than other roasted grains. A dark malt for use in Porters and the occasional Stout. Often used to provide color without overpowering flavor that is characteristic of European-style dark beers.

 

See attached Document for Typical Malt Analysis

Community Q&A

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Why did you choose this?
MoreFlavor Store
For an imperial stout
Andy H on Nov 28, 2020
Making an Irish stout
Elijah A on Nov 3, 2020
For an imperial stout
Andy H on Nov 28, 2020
for Porter
PAUL ALDRICH on Nov 18, 2020
Making an Irish stout
Elijah A on Nov 3, 2020
Stout
Aaron K on Oct 27, 2020
To make a Stout
Ed S on Oct 14, 2020
stout
Stuart M on Oct 14, 2020
making a stout
Craig D on Sep 29, 2020
Recipe
William M on Sep 23, 2020
need it
Michael S on Sep 18, 2020
Following a vanilla porter recipe
Travis E on Sep 17, 2020
Stout
Jesse K on Sep 4, 2020
Home brewing ingredient
Casey H on Aug 26, 2020
to make my stout
Charles J on Jul 30, 2020
Newbie
Lanier S on Jul 28, 2020
recipe
Ethan M on Jul 27, 2020
To make the Black is Beautiful beer!
Khadi T on Jul 15, 2020
Black
Daniel C on Jun 4, 2020
recipe
Dawn S on May 14, 2020
recipe
Bill R on Apr 30, 2020
quality product
Willie M on Apr 28, 2020
making a KBS
Steven T on Apr 23, 2020
Making porters
Curtis A on Apr 15, 2020
Founders porter clone
Zachary J on Apr 6, 2020
For a Porter
Alex Van H on Apr 1, 2020
For stout
Jaime E on Mar 17, 2020
old recipe required
Hacker on Mar 16, 2020
Stout
Darris A on Mar 7, 2020
a must for my porter recipe
Gary R Hayes on Feb 25, 2020
nice
Marco a L on Feb 15, 2020
Porter needs a little roast
Zachary S on Jan 25, 2020
Stout and porter
William H. B on Jan 16, 2020
Recipe calls for it
Steve G on Dec 18, 2019
current recipe
Ryan T on Dec 10, 2019
Hard to find locally
Raymond Moreno J on Nov 22, 2019
If I don't not choose not milled. Please make sure they are not milled.
Andrew O on Nov 13, 2019
stout
Joseph M on Nov 7, 2019
new recipes
Alfonso M on Oct 28, 2019
using for holiday ale and dunkel
Ben B on Oct 23, 2019
recipe
Scott G on Sep 19, 2019
Recipe
Valued C on Sep 16, 2019
Out of it
Roger W on Aug 28, 2019
Make Stout Beer
Steven C J on Jul 27, 2019
need it for Kentucky Common brew
Robert Bolenbaugh on Jul 26, 2019
Color - making display
John M. O on Jun 15, 2019
Ingredients
chris Phillips on May 23, 2019
stouts and porters
Ben B on May 6, 2019
for rye bread baking
Irina G on Apr 1, 2019
need for porter recipe
Randy L on Mar 7, 2019
Clone Recipe
Mark J on Mar 5, 2019
Stout
Patrick B M on Mar 4, 2019
for Porter
PAUL ALDRICH on Nov 18, 2020
Stout
Aaron K on Oct 27, 2020
Reviews

4.8 / 5.0
12 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
10
2
0
0
0
Tasty malt.
It is a unique and tasty malt that I cannot find locally.

So whenever I place an order here, I pickup a bag or two.
July 23, 2020
Purchased
1 year ago
Good Stuff
Excellent in dark ales when you want a roasty flavor. Use small amounts for color adjustment.
May 23, 2019
Purchased
1 year ago
Stout
I have been using this malt in my stouts since the start. Great in small doses. Potent but good
May 22, 2015
Stouty Stout
Has anyone mentioned that this tastes nice in Stouts? haha. I use it in mine and I like its results. It always comes fresh.
May 30, 2014
Souts!!!!
I have been using this malt in my stouts since the start. Great in small doses. Potent but good
May 6, 2014
Stouts
I have been using this in my stouts. It has a sharp flavor and is probably better suited to porters. I am not going to use it in the future unless specific recipes call for it. I don't make porters and I prefer black roasted barleys and chocolate malts in my stouts.
May 1, 2014
quality
I've used several malts from More Beer and they have all been great quality. This particular one adds a great dry roasty flavor, and dark color which is great for stouts. Go easy or it will get astringent.
May 29, 2013
Good and dark
Adds a light roasted, smoky notes to some styles. Perfect for stouts.
May 29, 2013
great malt
Good stuff, great flavors!
May 14, 2013
Perfect for Stouts
I use this grain for adding a dark color and smoky and heavily roasted flavors that some styles of stouts call for. A little goes a long way so don't over do it!
May 10, 2013