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Briess Ashburne Mild Malt

Briess Ashburne Mild Malt

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Description

5.3° L Briess Malting - Ashburne® Mild can be used as a base malt or high percentage specialty malt. Typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt that will lend a high residual maltiness / mouthfeel.

California Recipients: See Proposition 65 Information
 
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Feel it will work nicely in a barleywine.
Robert H on May 9, 2019
Recipe calls for it
tom s on Apr 3, 2019
Feel it will work nicely in a barleywine.
Robert H on May 9, 2019
Excellent malt on its own, will make an amazing amber ale
Robert Nissen on Apr 11, 2019
Recipe calls for it
tom s on Apr 3, 2019
Using this a substitute to Kolsh malt.
Lester H on Feb 19, 2019
Favorite malt so far.
Michael Sharpe on Jan 15, 2019
Great for brown ales.
Michael S on Dec 28, 2018
Interchangeable with Vienna malt
James M on Oct 25, 2018
I love it for my session beers.
Mr. S on Feb 6, 2018
Excellent malt on its own, will make an amazing amber ale
Robert Nissen on Apr 11, 2019
Using this a substitute to Kolsh malt.
Lester H on Feb 19, 2019
Reviews

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A Favorite
This is one of my favorite malts for lighter ales. The flavor is mild but sophisticated and delicious.
August 16, 2018
Purchased
11 months ago
Very Nice Malt Indeed
This is a nice malt that lends just a subtle toastieness, without any bitterness. I find myself using at least a bit in most of my recipes. I've been tempted to try it as a more or less single malt brew one of these days.
February 7, 2018
Purchased
1 year ago
Excellent Malt For Irish Red ALe
I love this malt. I use it exclusively now when I make my awesome Irish Red Ale. Nice malty flavor that really blended and complimented the other specialty malts in the beer I made. Try it you will not be disappointed.
February 5, 2018
Purchased
1 year ago
Good Base Malt for a Wide Variety of Ales
Can't say enough good things about this malt. Excellent for any ale you want a sweet and heavy mouthfeel.
March 19, 2016
Great for English Mild
Used as base for an English dark mild. Was excellent. Had good body and mouthfeel for a session beer.
May 6, 2015