Aromatic Malt - Briess Malting

Aromatic Malt - Briess Malting

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20 °L - Briess Malting - European-style dark Munich Malt that provides clean, intensely malty flavor. Very Smooth with an intense maltiness. Typical styles are Oktoberest/Marzen, Bock-style, Belgian-style or any beer needing a more malty flavor and aroma.


See attached Document for Typical Malt Analysis


Community Q&A

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Why did you choose this?
MoreFlavor Store
Nice specialty addition
W D on Jun 23, 2022
New recipe
GREGORY H Z on May 11, 2022
Nice specialty addition
W D on Jun 23, 2022
Love this malt
Nicholas J on May 24, 2022
New recipe
GREGORY H Z on May 11, 2022
I need it for a recipe
Justin D. F on Mar 23, 2022
Local homebrew store doesn’t carry it
David on Mar 1, 2022
Specialty malt
Terrence G on Jan 22, 2022
william w on Dec 27, 2021
Need it
Kenneth S on Nov 27, 2021
recipe for Belgian tripel called for this ingredient.
Edward V on Nov 11, 2021
Valued C on Oct 30, 2021
Vienna lager
Chuck Beckman on Oct 20, 2021
William S on Oct 20, 2021
Great product
Aron Thomas M on Sep 16, 2021
Colin Nero on Aug 19, 2021
Julius clone recipe
Zafra W on Aug 10, 2021
Gail K on Aug 6, 2021
Brewing Oktoberfest
John K on Jul 28, 2021
Otto B on Jul 1, 2021
For an IPA #1
John L on Jun 24, 2021
like it in bock beer
Ed M on Jun 16, 2021
Kyle N on May 15, 2021
Utterly delicious! Malty goodness in each sip!
Michael Moseley on Apr 28, 2021
John C M on Apr 23, 2021
John on Feb 9, 2021
Trying this to lower pH and for upcoming Märzen.
Alexander B on Jan 20, 2021
Steven E H on Jan 8, 2021
Good deal vs local HBS
Chivas F on Dec 4, 2020
it's part of my recipe.
Chris S on Nov 25, 2020
harvest moon pumpkin beer
john r on Nov 23, 2020
For a recipe.
Eric C on Nov 14, 2020
because it need it for a batch of beer
Ryan B on Nov 5, 2020
William M on Sep 23, 2020
need it
Michael S on Sep 18, 2020
in recipe
Michael M on Sep 8, 2020
I use it in my Belgian tripels.
mark a on Aug 28, 2020
used before
Calvin L on Aug 22, 2020
Need it for my Oktoberfest Beer
Brian H on Aug 15, 2020
Stocking my supply
Valued C on Jul 24, 2020
Joseph F on Jul 18, 2020
belgian tripel
zachary C on Jul 7, 2020
needed for recipe Julius treehouse clone
Sea Rogers W on Jun 16, 2020
Great flavor
Casey F on Jun 13, 2020
sean r on Jun 13, 2020
Good depth of flavor.
Joseph S on Jun 11, 2020
add more malt flavor
Steven P on May 28, 2020
Nathan on May 11, 2020
making a belgian tripel
Michael L on Apr 6, 2020
Following a recipe
John H on Apr 3, 2020
Terry on Apr 1, 2020
For my special mix
Jaime E on Mar 17, 2020
Love this malt
Nicholas J on May 24, 2022
I need it for a recipe
Justin D. F on Mar 23, 2022

4.8 / 5.0
9 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Rated 5 out of 5
A component in the grist bill for Alt bier
Used at 8% of the grist for a Dusseldorf Alt bier. This looks like it will be a great beer. Nice color and flavor contribution to the wort.
January 31, 2022
5 months ago
Rated 5 out of 5
This malt added a nice flavor to the back end of my Octoberfest at 5.6%
September 25, 2021
10 months ago
Rated 5 out of 5
Absolutely Delicious
Absolutely delicious. I typically use .5 pounds in a 7 pound grain bill with 6.5 pounds Briess pale ale malt.
January 10, 2021
over 2 years ago
Rated 5 out of 5
a great malt with an intense flavor , we use it in our Belgian Dark Strong .
September 9, 2020
1 year ago
Rated 5 out of 5
Glad You Had It
Needed the Aromatic for 10 BBL's of Oktoberfest we are making at our brewery. No other supplier I could find had it in 50 lbs. bags (not even the big ones). I'm glad you had it, we made our Oktoberfest and are excited about the outcome. Cheers!
August 28, 2020
1 year ago
Rated 4 out of 5
Worked perfect for the recipe I brewed
June 13, 2019
over 3 years ago
Rated 4 out of 5
Malty, toasty
Adds a sweet toasty malt flavor to base malt.
May 17, 2019
over 3 years ago
Rated 5 out of 5
very malty, slightly sweet, but mostly dry
giving exactly the qualities I was wanting from it without adding a ton of sweetness.
September 15, 2018
over 3 years ago
Rated 5 out of 5
a good product to enhance any grain bill
February 18, 2018
over 4 years ago