ABV % | 6 |
IBU | 14 |
SRM | 10 |
Beer Style | Lager |
Ready to Drink Within | 4-8 Weeks |
Alcohol Content | Medium (5-7%) |
Bitterness | Low (10-25ibu) |
Fermentation Temp Range | 46-54 |
Brewing Method | All Grain |
Pre-Milled | Y |
An extremely malty, copper colored beer. A lager requiring cold fermentation in the 48 to 58 degree range. The hop flavor is subdued in favor of the rich maltiness. Let it age for about six months at lagering temperatures, but it will be ready to drink after only one month. Higher in alcohol.
ABV % | 6 |
IBU | 14 |
SRM | 10 |
Beer Style | Lager |
Ready to Drink Within | 4-8 Weeks |
Alcohol Content | Medium (5-7%) |
Bitterness | Low (10-25ibu) |
Fermentation Temp Range | 46-54 |
Brewing Method | All Grain |
Pre-Milled | Y |