| ABV % | 6 |
| IBU | 14 |
| SRM | 10 |
| Beer Style | Lager |
| Ready to Drink Within | 4-8 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Low (10-25ibu) |
| Fermentation Temp Range | 46-54 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
An extremely malty, copper colored beer. A lager requiring cold fermentation in the 48 to 58 degree range. The hop flavor is subdued in favor of the rich maltiness. Let it age for about six months at lagering temperatures, but it will be ready to drink after only one month. Higher in alcohol.
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.
WLP830 - White Labs German Lager
WLP833 - White Labs German Bock
WY2124 - Wyeast Bohemian Lager
| ABV % | 6 |
| IBU | 14 |
| SRM | 10 |
| Beer Style | Lager |
| Ready to Drink Within | 4-8 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Low (10-25ibu) |
| Fermentation Temp Range | 46-54 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
