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Blue Agave Syrup

Blue Agave Syrup

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Description

This sticky, sweet nectar of the Agave plant is a fantastic way to experiment with different flavors in your meads and beers. It has a malty aroma with a hint of sweetness to it. One of the great things about Agave Extract is that it won't crystalize like honey will, so it maintains a smooth, liquid-like consistency. Notes of molasses come out when tasting it. The extract is light in color, and in addition to being fermented, many people use Agave extract as a sweetener in foods. And due to its low glycemic index, it is a great alternative to sugar for diabetics.

Organic, non-GMO, and allergen-free.

 
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MoreFlavor Store
in recipe, substitute for honey
David G on Sep 8, 2022
in recipe, substitute for honey
David G on Sep 8, 2022
making tequila
RUSTY A on Feb 23, 2022
making tequila
RUSTY A on Feb 23, 2022
Are there specs on this that we could plug into a recipe? Thinking of using this for hard seltzer.
Kenneth Cleary on May 4, 2022
BEST ANSWER: I used it with a mead orange blossom honey 3 gal batch
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