Logo
 
MoreBeer!
Bentolact S

Bentolact S

Please select from the following option(s) to see pricing and availability.
Weight: 
Description

Bentolact S is a proprietary IOC blend of soluble casein and bentonite. It is most effective when used early (during cold settling). This fining agent is formulated for the preventative treatment of must prone to oxidation. It will help prevent the formation of undesirable off-characters. Using this with whites, roses, and light fruit wines will help prevent any negative characters from forming as a result of oxidation during processing.

Juice - Applied at a rate of 2.25 g / gal.

Wine - Applied at a rate of 6 g / gal.

Dissolve in 10 times its weight in cold water and mix vigorously to dissolve any clumps. Allow the mixture to stand for 3 hours. Add to the juice or wine during a pump-over or a good mixing. Depending upon the wine, a Bentolact S addition may take up to 7 days to settle.

Please Note: For best results, Bentolact S should be mixed in the juice or wine during a pump-over or tank mixing.

Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 2 questions Browse 2 questions and 3 answers
Why did you choose this?
MoreFlavor Store
finning white wine
Don R on Nov 15, 2021
finning white wine
Don R on Nov 15, 2021
Trying out
bobb on Feb 8, 2020
Trying out
bobb on Feb 8, 2020
Can this be used after red fermentation, like immediately following press?
Kyle Stone on Oct 8, 2021
BEST ANSWER: Yes this is possible. It is a combination of two standard fining agents. While it is specially developed for white wines before fermentation, it will still work in red wines after pressing.
Reviews

There are no reviews for this item. Write Review