Dark rock candi sugar from Belgium. Add great flavor and fermentables to Belgian dark beers, without adding residual sweetness. Color: 275 degrees Lovibond.
Special B Malt - Dingemans Malting
From $2.99 to $89.99
Styrian Goldings (Celeia) Hops (Pellets)
From $1.89 to $219.99
Belgian Candi Sugar (Clear)
From $6.99 to $299.99
CaraMunich® I Malt - Weyermann® Specialty Malts
From $2.99 to $85.99
Aromatic Malt - Briess Malting
From $2.19 to $53.99
Belgian Pilsner Malt - Dingemans Malting
From $2.49 to $79.99
Dingemans Cara 45 (Caramunich) Malt
From $3.29 to $99.99
Hersbrucker Hops (Pellets)
From $1.89 to $153.99
LalBrew® Abbaye Belgian Style Ale Yeast - Lallemand
From $5.99 to $170.99
Cara 20 (Caravienne) Malt - Dingemans Malting
From $2.99 to $89.99
Santiam Hops (Pellets)
From $3.09 to $18.19
Chocolate Malt - Briess Malting
From $2.49 to $66.99
Czech Saaz Hops (Pellets)
From $1.19 to $197.99
Brown Soft Belgian Candi Sugar (Brun Fonce)
From $5.99 to $149.99
Paradise Seed
From $3.49 to $49.99
