Bairds Black Roasted Barley Malt

Bairds Black Roasted Barley Malt

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500L Hugh Baird - Unmalted roasted grain, it is the backbone of a Stout. Also a good grain to make red beers with, use 2-3 oz per 5 gallons for a nice red color.

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Looked good used it before
Thomas W on Nov 26, 2020
Oatmeal Stout recipe on Brewfather
John R on Oct 10, 2020
Looked good used it before
Thomas W on Nov 26, 2020
For bakery
Joyce C on Oct 20, 2020
Oatmeal Stout recipe on Brewfather
John R on Oct 10, 2020
for a coffee stout
Chris on Jun 4, 2020
hard to find all these specialty grains at most stores !
Edward M on Jun 1, 2020
Making a Wee Heavy
Benjamin S on May 22, 2020
i like the flavor
james b on May 14, 2020
Guinness clone attempt
Vince on Apr 28, 2020
making a stout
John Wetzel on Feb 19, 2020
Roast it up and call it barley my grandma always used to say
Scott Felter on Jan 22, 2020
Win P on Jan 15, 2020
Making a Irish dry stout
John S on Jan 14, 2020
Irish stout
Chuck Beckman on Jan 9, 2020
Making a Guinness clone
Ken P on Dec 20, 2019
My go to stout roasted barley, I hesitate to use any other.
Michael C on Dec 17, 2019
Christopher B on Oct 28, 2019
Interested in using, not available at LHBS
Richard H. Y on Oct 18, 2019
Time to brew a stout!
Nathan C on Aug 28, 2019
dark roasted for stout
Clark J on Aug 28, 2019
Necessary for a stout.
John H on Aug 28, 2019
Make stout
Paul L on Aug 28, 2019
chris Phillips on May 23, 2019
making stout
DANIEL S. on May 5, 2019
brewing a stout
Arthur D on Apr 20, 2019
Got a new grain mill
Shane A B on Mar 27, 2019
Goes well in Stouts
wayne mcgowan on Mar 13, 2019
Use for coloring beer red to ruby
Tom H on Feb 12, 2019
buddy needs it
Tony Schubert on Dec 15, 2018
Dark color for stout
Brian W on Dec 11, 2018
Chandler O on Nov 19, 2018
Dark beer
jason sheidler on Nov 17, 2018
gives nice red color in small amounts. adds complexity. plus I'll be making stout and wee heavy!
Jacqueline W on Nov 17, 2018
Per recipe
Jordan R on Nov 17, 2018
I like it.
Jacob T on Nov 17, 2018
Specialty grain that I only need a couple of ounces at a time
James M on Oct 25, 2018
Looking to brew a dry Stout
Ian K on Oct 17, 2018
Can't get real roasted barley any other way where I live
Kevin O on Oct 17, 2018
Used for stouts and Scottish ales
John Krehbiel on Oct 8, 2018
The red in my Irish Red.
John H on Oct 3, 2018
Correct for Stout
Steve Y on Sep 20, 2018
A little bit gives a deeper red tint
Adam Peppas on Sep 10, 2018
New recipe
Valued C on Aug 20, 2018
Needed for stouts
Dane S on Jun 26, 2018
Brewing a stout
Luis A on May 28, 2018
good stuff, and you deliver faster than competition and cheaper.
Frank F on Feb 28, 2018
Steeping Grains for Stout
Dustin P on Feb 24, 2018
Needed this for an Irish beer I'm making.
andrew T p on Feb 15, 2018
high quality ingredient for an irish stout
Aaron M on Feb 14, 2018
high quality ingredient for an irish stout
Aaron M on Feb 14, 2018
jamil told me to
Megan A K on Feb 12, 2018
For bakery
Joyce C on Oct 20, 2020
for a coffee stout
Chris on Jun 4, 2020

5.0 / 5.0
19 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Bairds Black Rosted Barley Malt
Great Malt. I am sure it will make great tasting beer.
April 20, 2018
over 2 years ago
Worked out quite well , made some oatmeal stout with it
February 8, 2018
over 2 years ago
My favorite dark grain in stouts
Not my first purchase of this grain. Great flavor in stouts.
May 5, 2015
This malt seems to add just the roasty flavor I am looking for in my stouts. No complaints on this product. I have bought it before and will buy it again.
May 30, 2014
Great malt for very dark, roasty brews like a stout.
May 13, 2014
The big cheese of dark malts
This unmalted barley is roasted at high temperature. Gives your beers the sharpness needed in stouts or porters. Just a little will do!
May 13, 2014
Good product
Quality malt. I prefer not crushing it.
May 10, 2014
Mmmm Roasted
Adds a brilliant roasted flavor and beautiful color.
May 9, 2014
Great malt for stouts
This is a great malt for my stouts and dark beers. Love the roasty flavor.
May 6, 2014
Great for Stouts
I have brewed 20 gallons of a stout recipe with this grain. The first ten gallons I put an extra pound of this in and it definitely had some strong burnt flavors. It was still drinkable but on the strong side. I liked it enough that I made another 10 batch and I used two pounds of this grain instead of three. It is much much better and I will be making it and modifying it again. Great fresh grains from Morebeer.
May 1, 2014