This stout recipe is in between a sweet and dry Stout. Has the single dark grain dimension of authentic Irish Dry Stout with more of the maltiness of English Sweet Stout. Features Flaked Barley for the classic head retention, but also has Carapils for added body and Munich malt for increased maltiness. Think of it as a maltier, creamier version of Guinness with slightly reduced bitterness.
Estimated Original Gravity:1.058-62
SRM (Color Range: 34.7
IBU's: 24-29 Estimated Alcohol Percentage: 5.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.
WLP001 - White Labs California Ale
WLP200 - White Labs Best of Both Worlds
WY1056 - Wyeast American
GY001 - GigaYeast NorCal Ale #1
IYA07 - Imperial Flagship
|Beer Style||Stout & Porter|
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||64-72|
|Brewing Method||All Grain|