ABV % | 5.3 |
IBU | 41 |
SRM | 36 |
Beer Style | Stout & Porter |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Medium (5-7%) |
Bitterness | Medium (26-45ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | Extract |
Pre-Milled | Y |
(Makes 5 gallons) When we developed this stout over the years we were going for a flavor that was similar to Guinness but with reduced bitterness and more malt flavor. We use 1 lb of Roasted Barley and leave out the Chocolate and Black Patent found in many stouts. This provides for a very clean, precise dark malt flavor. We always talk customers into this kit and they are always thankful we did. Our best selling stout recipe.
Estimated Original Gravity: 1.053-57
Estimated Alcohol Percentage: 5.3%
SRM (Color Range):36
IBU's: 39–43
ABV % | 5.3 |
IBU | 41 |
SRM | 36 |
Beer Style | Stout & Porter |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Medium (5-7%) |
Bitterness | Medium (26-45ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | Extract |
Pre-Milled | Y |