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Amylase Enzyme

Amylase Enzyme

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Description

Amylase enzyme is used during the mashing process when there are not enough naturally occuring enzymes, typically due to a mash containing a high level of adjuncts. Also used to more rapidly and completely convert starches into sugars. Usage varies, but the typical dosage rate is 1/4 oz per 5 gallons.

Comes in two sizes -- 0.25 oz and 1.5 oz. The 1.5 oz size comes in a resealable pouch, and can be stored for later use.

  • 0.25 oz - Good for 5 gallon batch
  • 1.5 oz - Good for 30 gallon batch
Community Q&A

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You didn't have the big package
Zachary Lanham on Sep 4, 2019
Dry beer out
Cep on Feb 22, 2019
You didn't have the big package
Zachary Lanham on Sep 4, 2019
To help with conversion of an oat malt braggot
Scott B on Jul 9, 2019
Dry beer out
Cep on Feb 22, 2019
Convert corn starch into simple sugars
Margarita D V on Nov 17, 2018
To help with conversion of an oat malt braggot
Scott B on Jul 9, 2019
Convert corn starch into simple sugars
Margarita D V on Nov 17, 2018
Does this contain both BA-100 and GA-100 ENZYMES?
Anthony Lawson on Aug 27, 2019
BEST ANSWER: Anthony - SDS documents show this as only having Alpha Enzymes.
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