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Amber Belgian Candi Syrup (D-45) - 1 lb.
AJ56
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Description

D-45 is a rich translucent amber candi syrup with toffee, vanilla, and toasted flavors. Ideal for all Belgian Amber Ales and of course traditional Belgian Dubbels.

One pound of D-45 will add an estimate SRM of 7.5L to 6 Gallons of wort.

SRM Color: 45 Lovibond
 

Item # AJ56
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 1LBS
Community Q&A

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Brewing a Belgian dark strong
Tom Carola on Sep 28, 2018
brewing a belgian strong ale
Tim T on Mar 26, 2018
Brewing a Belgian dark strong
Tom Carola on Sep 28, 2018
To add just a hint of caramel flavor.
Anthony L on May 30, 2018
brewing a belgian strong ale
Tim T on Mar 26, 2018
Belgian sugar for a Belgian Dubbel
Jeff R on Jan 27, 2018
Beer ingredient I've used before
Anthony L on Jan 18, 2018
Gluten Free Brew
Paul O on Jan 15, 2018
To add just a hint of caramel flavor.
Anthony L on May 30, 2018
Belgian sugar for a Belgian Dubbel
Jeff R on Jan 27, 2018
Reviews

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Essential for brewing Belgian styles
The sugar syrups from Candi Syrups are the highest quality adjunct. The advertised flavor profiles actually come through in the final product. I think they are essential for a top notch Belgian style brew.
May 31, 2014
My First Braggot
6 gal H20
3# Wheat
8 oz Pale Malt
0.6 oz Chocolate Malt
6# Honey
1# Candi Sugar D-45
1 oz Willamette (60 m)
0.75 oz Willamette (15 m)
0.1 oz Super Moss (5 m)
O.G. 1.059
F.G. 1.004
ABV 7.2 %

Very Enjoyable, reminiscent of a Chablis wine!
May 29, 2013
Awesome addition
Using these candi sugars adds complex layers of flavor you can not get from other sources, as the beer ages over time different flavors appear while some fade giving your beer a new taste experience over time.
May 2, 2013