ABV % | 5 |
IBU | 28 |
SRM | 16 |
Beer Style | Red Ale & Amber Ale |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Medium (5-7%) |
Bitterness | Medium (26-45ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | All Grain |
Pre-Milled | Y |
(Makes 5 gallons) German for old ale, Altbiers are a German version of Brown Ale. A malty beer with a firm bitterness. It is rare to find a good commercial example of Altbier in the U.S..
Estimated Original Gravity:1.051-54
SRM Color Range: 16
IBU's: 29-31 Estimated Alcohol Percentage: 5%
Please Note: the recommended yeast found on your kit's included recipe sheet may not match the recommendations on this page. The correct yeast recommendations are found above, as well as the add-on drop down menu.
ABV % | 5 |
IBU | 28 |
SRM | 16 |
Beer Style | Red Ale & Amber Ale |
Ready to Drink Within | 2-4 Weeks |
Alcohol Content | Medium (5-7%) |
Bitterness | Medium (26-45ibu) |
Fermentation Temp Range | 64-72 |
Brewing Method | All Grain |
Pre-Milled | Y |