| ABV % | 5 |
| IBU | 28 |
| SRM | 16 |
| Beer Style | Red Ale & Amber Ale |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Medium (26-45ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
(Makes 5 gallons) German for old ale, Altbiers are a German version of Brown Ale. A malty beer with a firm bitterness. It is rare to find a good commercial example of Altbier in the U.S..
Estimated Original Gravity:1.051-54
SRM Color Range: 16
IBU's: 29-31 Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled, unless you select unmilled base malts.
WLP036 - White Labs Dusseldorf Alt
WY1007 - Wyeast German Ale
WY2565 - Wyeast Kolsch
GY021 - GigaYeast Kolsch Bier
DY33 - Fermentis Safale K-97
Please Note: the recommended yeast found on your kit's included recipe sheet may not match the recommendations on this page. The correct yeast recommendations are found above, as well as the add-on drop down menu.
| ABV % | 5 |
| IBU | 28 |
| SRM | 16 |
| Beer Style | Red Ale & Amber Ale |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Medium (26-45ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | All Grain |
| Pre-Milled | Y |
Safale K97 German Ale Yeast - Fermentis
From $3.99 to $119.99
Wyeast 1007 German Ale
$7.49
