Kveik yeast quickly gained popularity in the brewing world due to it's amazing ester aromas and quick fermentation time. Although it can be fermented in typical to high end ale temps (66F-72F), it really throws amazing tropical fruit notes in the high mid to high 80's and even low 90F range. Typically an Ale yeast fermented up in that range would produce high levels of fusel alcohol. That's what's amazing about Kveik yeast, it can be fermented at high temps i.e. faster and produces a unique and very tasty beer.
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